Fresh citrus and a balanced minerality on the palate.
Location
Vineyards in the province of Trapani
Aroma
Fresh with elegant notes of fresh herbs, peach and tropical fruits
Taste
An elegant minerality is combined with a balanced peach and tropical fruit flavors
Pairing
Best enjoyed with fish dishes, fresh cheese and poultry
Vinification
In steel tanks at a controlled temperature for 12 days
Ageing
Once the fermentation is over the wine is conserved in steel tanks at a controlled temperature of 18°C till bottling.
